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The New York Times Essential Book of Cocktails (Second Edition): Over 400 Classic Drink Recipes With Great Writing from The New York Times (The Ultimate Guide to Entertaining and Bartending)
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Bubbly: A Collection of Champagne and Sparkling Cocktails (Celebrate In Style with over 60 Festive Cocktail Recipes)
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The Encyclopedia of Cocktails: Over 1,000 Cocktails for Every Occasion (Over 1,000 Cocktail Recipes for Every Occasion)
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The Encyclopedia of Desserts: 400 Internationally Inspired Sweets & Confections (400 Irresistible Recipes For Every Sweet Tooth)
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The Encyclopedia of Cast Iron: Over 350 Recipes for the Cast Iron Connoisseur (350 Delicious Cast Iron Recipes)
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The Encyclopedia of Pasta: Over 350 Recipes for the Ultimate Comfort Food (A-Z Of Pasta Recipes)
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Greg Williams Photo Breakdowns: The Stories Behind 100 Portraits
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Savor: Entertaining with Charcuterie, Cheese, Spreads & More! (Over 100 Delicious Recipes and Pairings for Memorable Snacking Boards)
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Beautiful Words: A Celebration for Word Lovers
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Mocktails: A Collection of Low-Proof, No-Proof Cocktails (Kid-Friendly And Non-Alcoholic Mocktail Recipes)
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The French Bakery Cookbook: Over 85 Authentic Recipes That Bring the Boulangerie into Your Home (85+ Recipes From Acclaimed French Bakeries Around the World)
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Family Dinners: The Ultimate Cookbook (Quick And Easy Weeknight Meals for the Whole Family)
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Bread: The Ultimate Cookbook (Perfect Your Bread Making Techniques with 300+ Recipes)
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The Sunday Brunch Cookbook: Over 250 Modern American Classics to Share with Family and Friends
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The Encyclopedia of Tapas: 400 Small Plates for All Occasions
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Mastering Fermentation: 100+ Homemade Recipes for Sustainable Living
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