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Bread: The Ultimate Cookbook (Perfect Your Bread Making Techniques with 300+ Recipes)
Bread: The Ultimate Cookbook (Perfect Your Bread Making Techniques with 300+ Recipes)
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Your comprehensive guide to artisanal bread making.
This exceptional collection of recipes from around the globe offers a delightful exploration of tastes, techniques, and traditions. From the classic sourdough to challah, Japanese milk bread, and beyond, each recipe has been carefully tested to ensure perfect results every time.
- 300+ traditional and innovative recipes
- Master key techniques for kneading, proofing, and baking
- Learn how to select the right flour
- Understand the importance of temperature and timing
Bread is an invaluable resource for novice bakers and seasoned professionals seeking new challenges and flavors. Whether you’re looking to perfect your baguette, experiment with ancient grains, or simply discover the joy of homemade bread, baking has never been easier—or more delicious!
- Contributor(s): Editors of Cider Mill Press
- About the Contributor(s): The Editors of Cider Mill Press craft high-quality cookbooks, elegant wine and spirits projects, humorous parodies, classic children's books, and more.
- ISBN-13 9781400348459
- Language: English
- Pages: 800
- Dimensions: 10.75(h) x 7.45(w) x 1.81(d) inches
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