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Unlock the secret to perfect whiskey pairings with internationally recognized whiskey expert Richard Thomas.
Wine isn't the only drink that can accompany a good meal. In this cookbook, whiskey takes center stage with signature pairings and top-notch recipes. From rye with smoked salmon to bourbon with apple pie, experiment with diverse flavor profiles that pair with and improve the taste of these spirits. With hundreds of different expressions to choose from, a good bottle of whiskey is an ingenious way to bring your meals to the next level. Inside you'll find:
Menus that pair well with bourbon, rye, scotch, and single malts
Detailed tasting notes for a variety of expressions
A guide to the full spectrum of whiskey flavors and aromas
Balance out delectable dishes or give them a perfect punch, and bring depth and complexity to each meal with this spirited collection. This is a new way to think, drink, and appreciate the world of whiskey. Raise your glass, it's time to eat with The Whiskey Cookbook.
Contributor(s):
Richard Thomas
About the Contributor(s):
Richard Thomas is the owner and managing editor of The Whiskey Reviewer, a leading web magazine for whiskey reviews and mixology and drinks news. Thomas's opinions and advice on whiskey have appeared on ABC News, Discovery Channel programming, Style magazine and elsewhere. He was a longtime travel contributor to Yahoo!, and he has written for outlets as diverse as Dremel.com, USA Today, Chilled, Inside Hook, and Paste.
