Skip to product information
1 of 6

Whalen Book Works

Make Vegetables Great Again: Over 100 Recipes to Trick Your Kids into Eatin' Their Greens

Make Vegetables Great Again: Over 100 Recipes to Trick Your Kids into Eatin' Their Greens

By: Whalen Book Works
Regular price $13.97
Regular price $19.95 Sale price $13.97
Sale Sold out
Shipping calculated at checkout.
Format

Spend $35 or more to get free shipping in the continental U.S.!

Make Vegetables Great Again is the go-to cookbook for making kids (and kids at heart) love their veggies!

Some kids say vegetables like it's the dirtiest word they've ever heard. (Heck, some parents feel the same way!) But it doesn't have to be like that! It's time to Make Vegetables Great Again! Inside this polished little hardcover cookbook you'll find:

  • Over 100 recipes, variations, and tips and tricks for making every meal (secretly!) chock full of vegetables!
  • Brilliant ideas for sneaking vegetables into kids' diets!
  • Prep-ahead plans and other tricks for making mealtimes (and on-the-go mealtimes) super fun, fast, easy, and delicious!
  • Beautiful food photography that will reel in even the pickiest eater!
  • Fun facts on how to select luscious produce, plus ways to get the most flavor and nutrition out of your vegetables!

Feeding a little person healthy, fresh, seasonal produce doesn't have to be difficult. Make Vegetables Great Again will win over even the stubbornest little eater. They'll be gobbling up that cauliflower in no time! Go on, get cooking--veg-filled breakfasts, fresh lunches, healthy snacks, and happy family dinners await!

  • Contributor(s): Whalen Book Works
  • About the Contributor(s): John Whalen III is the author of more than four cookbooks. Born and raised in both the culinary and also publishing industries, he founded Whalen Book Works in 2016 in order to publish a curated list of culinary and nonfiction titles. Prior to founding Whalen Book Works, Whalen started his career as a passionate and adventurous cook when he had the privilege of cooking under acclaimed executive chefs Derek Bissonnette and Jonathan Cartwright of the White Barn Inn in Kennebunkport, Maine.
  • ISBN-13 9781951511005
  • Language: English
  • Pages: 232
  • Dimensions: 8.27(h) x 6.78(w) x 0.99(d) inches
View full details