Spend Spring Break Reading! Brunch, Blue Zone, Behind the Scenes Whiskey Stories, and More!

Looking to expand your collection of cocktail books & cookbooks? Cider Mill Press has you covered with our latest releases for March. Whether you're a seasoned mixologist, a culinary enthusiast, or a whiskey connoisseur, there's something for everyone in their new lineup.

From refreshing cocktail recipes to mouth-watering dishes, Cider Mill Press has curated a diverse selection of books to cater to every taste. Explore the world of mixology with innovative brunch cocktail recipes that will impress your guests at your next gathering. Or dive into the art of healthy cooking with step-by-step instructions and culinary tips from the Blue Zone.

What's on the Menu?

Whiskey Stories

 

Whether you are a seasoned whiskey enthusiast or new to the world of malts and blends, Whiskey Stories offers a comprehensive and captivating overview of the drink that has become a symbol of sophistication and celebration around the world.

Whiskey expert Richard Thomas offers an enthralling expedition into the heart of whiskey's heritage, unfolding the rich tapestry of intrigue, innovation, and tradition that defines this storied spirit. From its ancient origins to its position today as a globally celebrated elixir, this book is a tribute to the distillers, dreamers, and dram lovers who have all played their part in shaping whiskey's legacy.   

Why is Jack Daniels in a square bottle? Click here to read the story and find out!

True Facts that Sound Like Bull$#*t: Pop Culture

From the unthinkable behind-the-scenes tales of Hollywood to the most surprising celebrity quirks, this compendium dives deep into the heart of pop culture’s most bewildering mysteries and phenomena. Whether you’re a pop culture aficionado, a trivia enthusiast, or simply in search of a good laugh, this book is an essential addition to your collection.

 

Did you know that before he found success as an actor, Christopher Walken had a different job: lion tamer.

 

Did you know that actor Morgan Freeman is a beekeeper. He is so dedicated to saving the bees that he turned much of his 124-acre ranch into a honeybee sanctuary.

 

TRUE OR FALSE: Jack Black’s parents were both entertainers (one was an actor, while the other was a musician), which helps explain his many talents. FALSE. Nope! In fact, both of Black’s parents were rocket scientists. Well, to be more specific, they were “aerospace engineers.”

 

Blue Kitchen

Unlock the secrets to a happier, healthier life with recipes that embrace centuries-old traditions, nutritional wisdom, and the remarkable power of food. From colorful salads to hearty grain bowls, these dishes are as delicious as they are healthful. 

The Blue Kitchen isn’t just about cooking—it’s about transforming your lifestyle. This book brings the very best of these dishes into your home and proves that living a long life is not just a matter of luck, but something that we can take control of.

Here's a sample recipe for you to try!

QUINOA & CHICKPEA BOWL

YIELD: 4 Servings / ACTIVE TIME: 15 Minutes / TOTAL TIME: 45 Minutes

INGREDIENTS:

• ·      1 tablespoon extra-virgin olive oil
• ·      1 teaspoon garlic powder
• ·      1 teaspoon turmeric
• ·      1 teaspoon paprika
• ·      1 teaspoon red pepper flakes
• ·      ½ teaspoon cumin
• ·      ½ teaspoon kosher salt
• ·      1 (14 oz.) can of chickpeas, drained and rinsed
• ·      2 cups quinoa
• ·      2 cups baby spinach
• ·      ⅓ cup Pickled Red Onion
• ·      ⅓ cup chopped Persian cucumbers
• ·      ⅓ cup Tzatziki
• ·      2 tablespoons Harissa Sauce
• ·      Feta cheese, crumbled, for garnish

 

INSTRUCTIONS

1. Preheat the oven to 375F. Place the olive oil, garlic powder, turmeric, paprika, red pepper flakes, cumin, and salt in a mixing bowl and stir to combine. Add the chickpeas, stir to coat, and place them on a baking sheet in an even layer.

2. Place the chickpeas in the oven and bake until they are crunchy and golden brown, about 35 minutes.

3. While the chickpeas are in the oven, cook the quinoa according to the directions on the package. Fluff it with a fork and set it aside.

4. Remove the chickpeas from the oven. Divide the quinoa among the serving bowls and top each portion with some of the chickpeas, spinach, pickled onion, cucumber, Tzatziki, and harissa. Garnish with feta and serve.

 

Brunch Cocktails

Whether you're a novice home bartender or a seasoned mixologist, this beautiful book is your key to creating dazzling drinks that will turn every brunch into an event to remember.

Brunch Cocktails is your definitive guide to elevating brunch with the perfect blend of mixology. This captivating book takes you on a vibrant journey through over 100 innovative and classic cocktail recipes, each expertly crafted to complement your favorite brunch dishes.

Here's a great brunch cocktail recipe you can try right now!

Corpse Reviver #2

Ingredients:

• 1 oz. London dry gin
• 1 oz. Cointreau
• 1 oz. Lillet
• 1 oz. fresh lemon juice
• Dash of absinthe

Recipe

1. Place all of the ingredients in a cocktail shaker, fill two-thirds of the way with ice, and shake until chilled.
2. Strain into the cocktail glass, garnish with a citrus twist, and enjoy.