There’s nothing quite like the sweet, spiced aroma of freshly baked snickerdoodles filling the kitchen! Known for their soft, chewy texture and dusting of cinnamon sugar, snickerdoodles have a comforting flavor that’s perfect for chilly days or holiday gatherings. This blog post dives into the story behind this classic cookie and shares an easy recipe to enjoy these treats any time of the year.
The snickerdoodle became popular in the late 1800s, particularly in American cookbooks and local newspapers, where it was often described as a simple, everyday cookie. Unlike most cookies, snickerdoodles use cream of tartar for leavening, which gives them a distinct tang and a unique texture—crisp around the edges and soft in the center. Over the years, the snickerdoodle has become a beloved treat, especially around the holidays, for its cozy cinnamon flavor and satisfying chew.
Ingredients You’ll Need:
- 3 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp cream of tartar
- 2 1/2 tsp cinnamon
- 1/2 tsp kosher salt
- 2 sticks unsalted butter, room temperature
- 1 2/3 cups granulated sugar
- 1 large egg
- 2 tsp pure vanilla extract
Tips for Perfect Snickerdoodles
- Use Cream of Tartar – This traditional ingredient is key for giving snickerdoodles their distinct tang and chewy texture.
- Chill the Dough – Although not required, chilling the dough for 15-30 minutes helps the cookies keep their shape.
- Generous Cinnamon Sugar Coating – Roll each dough ball generously in cinnamon sugar to create the classic snickerdoodle flavor.
Recipe Instructions
- Preheat the oven to 375°F and line two large baking sheets with parchment paper. Whisk together the flour, cream of tartar, baking soda, 1½ teaspoons of the cinnamon, and the salt together in a mixing bowl.
- Using a handheld mixer fitted with the paddle attachment, cream the butter and 1⅓ cups of the granulated sugar together on medium speed until light and fluffy. Add the egg and vanilla, and beat until combined, scraping down the mixing bowl as needed. With the mixer running on low, add the dry mixture in three increments, waiting until each portion has been incorporated until adding the next. A thick dough will form.
- Roll tablespoons of the dough into balls. Place the remaining cinnamon and sugar in a mixing bowl and stir to combine. Roll the balls in the mixture until coated and place them on the baking sheets.
- Bake for 10 minutes, until puffy and very soft. Remove from the oven, press down with a spatula to flatten them out, and let cool on the baking sheets for 10 minutes before transferring to a wire rack to cool completely.
Why We Love Snickerdoodles
Snickerdoodles are a simple, nostalgic treat, enjoyed by generations. They’re quick to make, full of cinnamon goodness, and endlessly comforting. From holiday baking to an everyday snack, these cookies have a timeless appeal that makes them a favorite for all ages. Plus, they’re easy to make with kids, who love rolling the dough in the cinnamon sugar!
Snickerdoodles are the perfect blend of simplicity and flavor, making them a go-to for any cookie lover. Whether you’re a fan of classic cookies or looking to add a little warmth to your holiday baking, snickerdoodles are sure to become a favorite. Grab your cinnamon, get baking, and enjoy these delightful cookies with a cozy cup of tea or a glass of milk!
For more recipes like this, be sure to check out The Christmas Cookie Cookbook with over 100 recipes to celebrate the season. Whether you are creating memories while baking with your children or grandchildren or looking to bake the best cookies for the cookie swap, The Christmas Cookie Cookbook guide to all things Christmas cookies and is sure to bring a hint of sweetness to your holiday celebration.
