Score Big with These Winning Super Bowl Recipes
The Super Bowl isn’t just about the game—it’s about the food! Whether you're hosting a full-blown party or just enjoying the game with family, these crowd-pleasing dishes will have everyone cheering. With recipes from Encyclopedia of Tapas and The Whiskey Cookbook, your spread will be as memorable as the big plays on the field.
Here’s a list 6 simple dishes you could make for without spending all day cooking!
1. Empanadas (From the Encyclopedia of Tapas)
Why They’re a Hit: These savory, flaky bites are packed with ground pork and spices—perfect for easy snacking.
Recipe Highlights:
- Puff pastry or empanada dough
- Ground pork, diced onion, and smoked paprika
- Egg wash for golden perfection
(Serve with a side of zesty aioli for dipping!)
Click here for the full recipe!
2. Sesame Wings ( From The Whiskey Cookbook)
Why They’re a Hit: A bold twist on the classic wings with a smoky-sweet whiskey BBQ glaze.
Recipe Highlights:
- Chicken wings
- Pair with Michter’s US*1 Sour Mash Whiskey
- Sriracha, brown sugar, ginger
Click here for the full recipe!
3. Coconut Macaroons (From the Encyclopedia of Tapas)
Why They’re a Hit: These bite-sized, chewy treats are a perfect sweet finish to your Super Bowl spread. Easy to make and irresistibly good, they’re a lighter option that pairs beautifully with coffee or a post-game cocktail. Plus, their golden, toasted tops look as good as they taste!
Recipe Highlights:
- Shredded coconut
- Sweetened condensed milk
- Egg whites, whipped for a light texture
(Pro tip: Drizzle with melted chocolate for an extra indulgent touch.)
Click here for the full recipe!
4. Bourbon Smokies (From The Whiskey Cookbook)
Why They’re a Hit: A fun twist on the classic party favorite, these mini sausages wrapped in flaky dough are made even better with a bourbon glaze. They’re easy to grab, deliciously smoky-sweet, and perfect for dipping in mustard or BBQ sauce.
Recipe Highlights:
- Mini sausages or cocktail wieners
- Crescent roll dough or puff pastry
- Bourbon glaze: brown sugar, mustard, and whiskey
Click here for the full recipe!
5. Tequila Cheese Dip (From the Encyclopedia of Tapas)
Why It’s a Hit: Warm, creamy, and with a kick of tequila, this dip combines bold flavors that are perfect for tortilla chips or fresh veggies. It’s a fun and unexpected twist on traditional queso that will have guests coming back for more.
Recipe Highlights:
- Shredded cheese (cheddar, Monterey Jack, or a blend)
- Tequila
- Cream, diced tomatoes, and jalapeños
(Pro tip: Serve in a warm skillet or crockpot to keep it gooey and delicious throughout the game.)
Click here for the full recipe!
6. Bacon-Wrapped Shrimp with Blackberry Bourbon BBQ Sauce ( From The Whiskey Cookbook)
Why They’re a Hit: Four Roses subtle sweetness is a wonderful counter to the tart blackberries.
Recipe Highlights:
- Bacon
- Ketchup, brown sugar, and Worcestershire sauce
- Bacon
Click here for the full recipe!
The Super Bowl is all about fun, food, and friends—so don’t stress over the menu. With these recipes from Encyclopedia of Tapas and The Whiskey Cookbook, your spread will keep everyone cheering, no matter which team takes home the trophy.
What’s your favorite game-day dish? Let us know in the comments below!